VIRGIN COCONUT OIL

Our VCO uses Cold Pressed & Centrifugal method, which uses absolutely no heat in any stage of the process.

This process utilize modified and improved machines to meet the strict standard of extracting the purest Virgin Coconut Oil.

The whole process takes less than 2 hours, which means that we manage to extract Virgin Coconut Oil without long exposure to air that may cause oxidation and spoilage of oil. This is how we produces the high quality of Virgin Coconut Oil.

Our VCO already certified with : Halal, Kosher & FSSC 22000.

PRODUCT SPECIFICATIONS

Odourless
TASTE : bland neutral taste, free from rancid / sour taste
COLOR : MAX 0.6 R
Iodine Value : 6.2 - 11
Moisture : Max 0,1 %
Free Fatty Acid : Max 0,07 %
Melting point : 24-26
Peroxide value : 1.0 max

PACKAGING & SHIPPING

20 Feet Containers
Plastic Pail + PE Bag @ 15 Litres Max 450 Pcs
vco pt rmj
vco packaging rmj

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